Marigold Swiss Vegetable Bouillon powder
Organic Reduced Salt version has a grey label, and comes in 150g tubs.

Nutrition Information:

Ingredients: Rice flour*; yeast extract, Sea salt, Palm oil*, Vegetables 10.3% (Onion*, Celery*, Carrot*, Parsley*, Turmeric*)

*Organically grown ingredients processed 
per EU directive 2091/91 Organic Certification UK5

Ingredients: Sea salt; hydrolised vegetable protein (soya, maize); potato starch; vegetable fat (sunflower), 8% vegetables (celery, onion, carrots, leeks); lactose; spices (turmeric, white pepper, garlic, mace, nutmeg); herbs (parsley, lovage).


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using Marigold Bouillon

Marigold Swiss Vegetable Bouillon powder Standard version has a green label.
Sizes 150gm, 500gm and 1kg. 

Nutrition Information

Free from
Yeast * Gluten * Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil  
Also contains
No Genetically Modified material * No Preservatives * No Colouring * No Artificial Flavours

Marigold Swiss Vegetable Bouillon powder Reduced Salt Vegan version has a purple label. 
Sizes 150gm, 500gm and 1kg.   

Nutrition Information

Free from
Dairy * Yeast * Gluten * Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil  
Also contains
No Genetically Modified material * No Preservatives * No Colouring * No Artificial Flavours

Ingredients: Hydrolised vegetable protein (soya, maize); potato starch; Sea salt; Palm Oil*; 10% vegetables (celery, onions, carrots, leeks); Maize starch; spices (turmeric, white pepper, garlic, mace, nutmeg); herbs (parsley, lovage).

*Sourced from sustainable plantations

Click here for Vegan + Vegetarian Recipes
using Marigold Bouillon

Ingredients: Sea salt; Yeast extract; *Rice flour;  8% Vegetables (*celery, *onions, *carrots); *Palm Oil; *Turmeric; *Parsley.

*Organically grown ingredients processed 
per EU directive 2091/91 Organic Certification UK5

Click here for Vegan + Vegetarian Recipes
using Marigold Bouillon

Marigold Swiss Vegetable Bouillon powder Organic version has a red label. Sizes 150gm, 500gm and 900gm. 
 Nutrition Information

Marigold Swiss Vegetable Bouillon: Now in Cubes
 
All three versions of Marigold Swiss Vegetable Bouillon 
– Standard, Reduced Salt and Organic - come in cubes, and all three types of the cubes are organic.  
There are 8 cubes in each 84g pack. A pack makes a total of 4.5 litres (160 fl oz) of Bouillon.

Ingredients ORGANIC CUBES: Sea salt, *Palm oil, yeast extract, vegetables 4.6% (Onion*, Carrot*, Celery*, Parsley*), Turmeric*, Mace*
Ingredients LOW SALT CUBES: Yeast extract, Palm oil*, Maltodextrin*, Sea salt, Vegetables 2.4% (Onion*, Carrot*, Celery*, Parsley*), Natural vegetable flavour, Turmeric*, Mace*.

* Organically grown ingredients are processed per EC Directive 2092/91 which prohibits the use of GMOs in organic foods. Certified by IMO, Institute for Marketecology, CH-8583 Sulgen-SCES 004.

Contains No Genetically Modified material * No Preservatives * No Colouring * No Artificial Flavouring 

Ingredients: Dried Soybean Curd (85%), Water, Safflower Oil, Soyabean Extract, Millet Extract, Sea Salt.

No genetically modified ingredients.

Click here for Belinda Jeffery's Recipe for
Braised Tofu, Ginger and Pecans

Marigold Braised Tofu – 225g cans 

A versatile, ready to eat soya delicacy, Marigold Braised Tofu is a highly nutritious food. Both Vegan and Vegetarian, it can be served hot or cold.  

Tofu is Soyabean Curd. Soya is one of the world's richest sources of protein and part of the oriental diet for nearly 2,000 years. Delicious in salads and sandwiches, or stir fried with vegetables. Ideal for casseroles. 

For the exciting taste of the sea, try it mashed with flaked toasted Nori, lemon juice, chopped spring onions and sea salt. 

Marigold Engevita 
Savoury Yeast Condiment – 125g tubs 

A vegan food with a cheesy, nutty taste, made from primary inactive yeast, without artificial additives or preservatives. It's gluten-free.

This pleasant tasting yeast is so yummy it can be consumed as is.
Also readily dissolved in water, milk, fruit or vegetable juices. 
The ideal condiment to sprinkle on soups, stews, casseroles, toppings, salads and breakfast cereals to enhance the flavour. 

Engevita yeast flakes provide one of the richest natural sources of B-group vitamins and trace elements. The mineral content and vitamin values below are subject to natural fluctuation.

Nutrition Information:

Free from
Dairy * Yeast * Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil * GMOs

Ingredients: Dried inactive yeast

Engevita Yeast provides one of the richest natural sources of the B-group vitamins and trace elements. A purely natural food, a primary strain of Saccharomyces Cerevasiae, it's grown on enriched purified molasses under carefully controlled conditions,
ensuring it is free from candida albincans yeast.

To preserve valuable vitamins,
it is advisable not to heat to 100 degrees C.


Click here for Recipes using Yeast Flakes

Ingredients: Wheat flour*, Maltodextrin*, Corn starch*, Yeast extract, Sea salt, Palm oil*, Tomatoes*, Onions*, Raw cane sugar*, Caramel*

* Organically grown ingredients are processed per EC Directive 2092/91 which prohibits the use of GMOs in organic foods.
Organic Certification SCES 004

Marigold Liquid Aminos – 140ml bottle 

All purpose seasoning.
A natural enhancer of all soups, dressings, stews, 
casseroles and savoury dishes containing 
17 essential amino acids.   

Ingredients: Hydrolised Vegetable Protein (soya, maize), purified water.

Free from
Dairy * Yeast * Gluten
Contains the following amino acids per 100g

*=essential amino acid

Contains
No added salt * No yeast * No preservatives * No colouring * No sugar * No alcohol * No Mono Sodium Glutamate (MSG) * No other artificial flavourings

Ingredients: Dried Miso* 43% (fermented soy*, fermented barley*, Sea salt), Maize starch*, Sea salt, Palm oil*, Carrot*, Tomato*, Leek*, Coriander*, Pepper*, Ginger*, Mace*, Parsley*

* Organically grown ingredients are processed per EC Directive 2092/91 which prohibits the use of GMOs in organic foods. Organic Certification SCES 004

Marigold Organic 
Instant Miso Bouillon powder
140g. Makes 7 litres. 

Miso - a traditional Japanese fermented food - has long been regarded for its health-giving qualities. 
Marigold Miso Bouillon makes a delicious hot drink and can also be used as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. 
As a hot drink: 1 tsp per cup of boiled water, makes a hearty beverage with only 12.4 calories per cup.
As a soup or stock: use 4 tsp per litre 

Free from:
MSG * Nuts * Dairy * Hydrogenated Oil * GMOs