Product Information  

Marigold Swiss Vegetable Bouillon is available in a variety of forms and sizes:
Standard, Reduced Salt, Organic, Reduced Salt Organic, and Cubes. 

Bulk quantities of Marigold Swiss Vegetable Bouillon (25kg) and Marigold Engevita Yeast Condiment (10kg) are available by special order - see 'contact us'.

Click here to Download the Marigold Bouillon Product Content Table for details on the entire range of bouillon products.

Other Marigold Health Products include:

Braised Tofu,
Engevita Savoury Yeast Condiment. Brown tub: B group vitamins. Blue tub - Vit B12 & zinc.
Vegetarian Organic Gravy
and
Liquid Aminos All Purpose Seasoning
.


Click here to Download the Marigold Product Range Poster PDF

Marigold Swiss Vegetable Bouillon powder
Organic Reduced Salt
version has a grey label, and comes in 150g tubs.

Nutrition Information:

Typical Values g per 100g 
dry product 
per serving
5g/250ml
Energy   286 kcal 14 kcal

   

1198 kJ 60 kJ
Protein 22.6  1.1
Carbohydrate 32.5 1.6
...of which sugar 6.2 0.3
Fat  7.0 0.4
..of which saturates 3.5  0.2
Dietary Fibre 1.4 0.1
Sodium 9.8 0.5

Free from
Dairy * Gluten * Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil  

Also contains
No Genetically Modified material * No Preservatives * No Colouring * No Artificial Flavour

Ingredients: Rice flour*; yeast extract, Sea salt, Palm oil*, Vegetables 10.3% (Onion*, Celery*, Carrot*, Parsley*, Turmeric*)

*Organically grown ingredients processed 
per EU directive 2091/91 Organic Certification UK5




Ingredients
: Sea salt; hydrolised vegetable protein (soya, maize); potato starch; vegetable fat (sunflower), 8% vegetables (celery, onion, carrots, leeks); lactose; spices (turmeric, white pepper, garlic, mace, nutmeg); herbs (parsley, lovage).


Click here for Gourmet Recipes
using Marigold Bouillon

Marigold Swiss Vegetable Bouillon powder Standard version has a green label.
Sizes 150gm, 500gm and 1kg

Nutrition Information

Typical Values g per 100g 
dry product 
per serving
5g/250ml
Energy   243 kcal 12 kcal

   

1018 kJ 51 kJ
Protein 10.5  0.5
Carbohydrate  29.4 1.5
...of which sugar 8.4 0.4
Fat  8.1 0.4
..of which saturates 4.0  0.2
Dietary Fibre 0.7 0.04
Sodium 17.6  0.9

Free from
Yeast * Gluten * Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil  

Also contains
No Genetically Modified material * No Preservatives * No Colouring * No Artificial Flavours

Marigold Swiss Vegetable Bouillon powder Reduced Salt Vegan version has a purple label. 
Sizes 150gm, 500gm and 1kg  

Nutrition Information

Typical Values g per 100g 
dry product 
per serving
5g/250ml
Energy   516 kcal 23 kcal

2160 kJ 97kJ
Protein 24.5 1.1
Carbohydrate 25.6 1.2
...of which sugars 20.1 trace
Fat  35.4 0.8
...of which saturates 18.0 0.5
Fibre 0.2 trace
Sodium 2.5 0.1

Free from
Dairy * Yeast * Gluten * Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil  

Also contains
No Genetically Modified material * No Preservatives * No Colouring * No Artificial Flavours



Ingredients
: Hydrolised vegetable protein (soya, maize); potato starch; Sea salt; Palm Oil*; 10% vegetables (celery, onions, carrots, leeks); Maize starch; spices (turmeric, white pepper, garlic, mace, nutmeg); herbs (parsley, lovage).

*Sourced from sustainable plantations

Click here for Vegan + Vegetarian Recipes
using Marigold Bouillon

 


Ingredients
: Sea salt; Yeast extract; *Rice flour;  8% Vegetables (*celery, *onions, *carrots); *Palm Oil; *Turmeric; *Parsley.

*Organically grown ingredients processed 
per EU directive 2091/91 Organic Certification UK5

Click here for Vegan + Vegetarian Recipes
using Marigold Bouillon

Marigold Swiss Vegetable Bouillon powder Organic version has a red label. Sizes 150gm, 500gm and 900gm
 Nutrition Information

Typical Values   g per 100g
d
ry product 
per serving
5g/250ml
Energy  205 kcal 120 kcal
843 kJ 42 kJ
Protein  18.2                          0.9
Carbohydrate 18.1 0.9
....of which sugar 5.4 0.3
Fat  6.4  0.4
...of which saturates 3.2 0.2
Dietary Fibre 0.7 0.04
Sodium 19.0 1.0

Free from
Dairy * Yeast * Gluten * Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil  

Also contains

No Genetically Modified material * No Preservatives * No Colouring * No Artificial Flavours 

Marigold Swiss Vegetable Bouillon: Now in Cubes
 
All three versions of Marigold Swiss Vegetable Bouillon 
– Standard, Reduced Salt and Organic - 
come in cubes, and all three types of the cubes are organic.  
There are 8 cubes in each 84g pack. A pack makes a total of 4.5 litres (160 fl oz) of Bouillon.

Ingredients ORGANIC CUBES: Sea salt, *Palm oil, yeast extract, vegetables 4.6% (Onion*, Carrot*, Celery*, Parsley*), Turmeric*, Mace*
Ingredients LOW SALT CUBES: Yeast extract, Palm oil*, Maltodextrin*, Sea salt, Vegetables 2.4% (Onion*, Carrot*, Celery*, Parsley*), Natural vegetable flavour, Turmeric*, Mace*.

* Organically grown ingredients are processed per EC Directive 2092/91 which prohibits the use of GMOs in organic foods. Certified by IMO, Institute for Marketecology, CH-8583 Sulgen-SCES 004.

Contains No Genetically Modified material * No Preservatives * No Colouring * No Artificial Flavouring 


Ingredients: Dried Soybean Curd (85%), Water, Safflower Oil, Soyabean Extract, Millet Extract, Sea Salt.

No genetically modified ingredients.

Click here for Belinda Jeffery's Recipe for
Braised Tofu, Ginger and Pecans

Marigold Braised Tofu – 225g cans 

A versatile, ready to eat soya delicacy, Marigold Braised Tofu is a highly nutritious food. Both Vegan and Vegetarian, it can be served hot or cold.  

Tofu is Soyabean Curd. Soya is one of the world's richest sources of protein and part of the oriental diet for nearly 2,000 years. Delicious in salads and sandwiches, or stir fried with vegetables. Ideal for casseroles. 

For the exciting taste of the sea, try it mashed with flaked toasted Nori, lemon juice, chopped spring onions and sea salt. 

Nutrition Information Typically per 100g
Energy  247kcal/1033kJ
Protein 13.4g
Carbohydrates 6.7g
       of which sugars  3.8g
Fat 18.5g
       of which saturates  16.5g
Fibre   0.1g
Sodium  0.5g

      

Marigold Engevita 
Savoury Yeast Condiment
– 125g tubs 

A vegan food with a cheesy, nutty taste, made from primary inactive yeast, without artificial additives or preservatives. It's gluten-free.

This pleasant tasting yeast is so yummy it can be consumed as is.
Also readily dissolved in water, milk, fruit or vegetable juices. 
The ideal condiment to sprinkle on soups, stews, casseroles, toppings, salads and breakfast cereals to enhance the flavour. 

Engevita
yeast flakes provide one of the richest natural sources of B-group vitamins and trace elements. The mineral content and vitamin values below are subject to natural fluctuation.

Nutrition Information:

Typically per
100g
%
RDA
per 30g
serving
%
RDA
Energy (kJ/Kcal) 1500/357      
Protein (g) 45 90 13.5 27
Carbohydrate (g) 33      
       of which sugars 1      
Fat (g) 5      
       of which saturates  2.5      
Fibre (g) 20      
Sodium (g) 1      
Thiamin B1 (mg) 15 1071 4.5 320
Riboflavin B2 (mg) 25 1562 7.5 460
Niacin B3 (mg) 150 833 45 250
Vitamin B6 (mg) 1.8 9.0 0.5 27
Folic Acid (pg) 23 11.5 7 3.5
Pantothenic Acid B5 (mg) 1.3 21.6 1.3 6.5
Phosphorus (mg) 1200 150 360 45
Iron (mg) 4.5 32 1.3 9
Magnesium (mg) 180 60 56 18

Free from
Dairy *  Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil * GMOs


Ingredients
: Dried inactive yeast

Engevita Yeast provides one of the richest natural sources of the B-group vitamins and trace elements. A purely natural food, a primary strain of Saccharomyces Cerevasiae, it's grown on enriched purified molasses under carefully controlled conditions,
ensuring it is free from candida albincans yeast.





Click here
for Recipes using Yeast Flakes

 

Engevita Savoury Yeast Condiment – 125g tubs
Rich in B vitamins and now with Zinc and B12  

A vegan food with a cheesy, nutty taste, made from primary inactive yeast, Marigold nutritional yeast flakes contain no artificial additives or preservatives, and do not contain any genetically modified organisms.

Engevita yeast flakes, a savoury yeast condiment, provide one of the richest natural sources of B-group vitamins and trace elements.

Suggested uses
This pleasant tasting yeast is so yummy it can be consumed as is. It is readily dissolved in water, milk, fruit or vegetable juices. Can be sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance the flavour.

Vitamin B12 is considered to be an essential supplement to the Vegan diet.

Nutrition Information:

Typically

per
100g

%
RDA

per 10g
serving

%
RDA

Energy (kJ/Kcal)

1625/388

 

 

 

Protein (g)

51.1

102

5.1

10.2

Carbohydrate (g)

36.9

 

 

 

       of which sugars

-

 

 

 

Fat (g)

4.0

 

 

 

       of which saturates 

0.7

 

 

 

Fibre (g)

22.0

 

 

 

Sodium (g)

0.07

 

 

 

B12 (mcg)

44

4400

4.4

440

Thiamin B1 (mg)

45

3213

4.5

321

Pantothenic Acid B5 (mg)

140

2330

14

233

Folic Acid (mcg)

4400

2200

440

220

Niacin B3 (mg)

341

1894

34

189

Vitamin B6 (mg)

34

1700

3.4

170

Riboflavin B2 (mg)

18

1125

1.8

112

Zinc (mg)

120

800

12

80

The mineral content and vitamin values are
subject to natural fluctuation.
 

Ingredients: Dried inactive yeast

A purely natural food,a primary strain of
Saccharomyces Cerevasiae

Engevita
is grown on enriched, purified molasses under carefully controlled conditions.
This ensures freedom from candida albicans yeast. 

Click here for Recipes using Yeast Flakes

Click Here for Engevita with B12 & Zinc intro flyer



Ingredients: Wheat flour*, Maltodextrin*, Corn starch*, Yeast extract, Sea salt, Palm oil*, Tomatoes*, Onions*, Raw cane sugar*, Caramel*

* Organically grown ingredients are processed per EC Directive 2092/91 which prohibits the use of GMOs in organic foods.
Organic Certification SCES 004

 

Marigold Vegetarian Organic Gravy Powder 
– 110g tubs (
5 servings)

Just add water to prepare this classic gravy.
Ideal with nut roasts, vegetable bakes or any organic meat dishes.

Preparation:
Stove top method
: Blend 22g of gravy powder into a saucepan with 250ml of water. Bring to the boil whilst stirring. Reduce heat and simmer for 1 minute until gravy thickens.

Roasting Dish method: Sprinkle directly into pan juices, add some water and simmer until gravy thickens. Add a splash of red or white wine for extra flavour. 

Nutrition Information g per 100g
dry product
per serving
22g/250ml
Energy  361kcal
1510kJ
79kcal
332kJ
Protein 10.6 2.3
Carbohydrates 61.5 13.5
       of which sugar  19.9 4.3
Fat 7.7 1.7
       of which saturates  3.8 0.8
Fibre   1.3 0.3
Sodium  4.9 1.1

Free from Eggs and Lactose.  

Marigold Liquid Aminos – 140ml bottle 

All purpose seasoning.
A natural enhancer of all soups, dressings, stews, 
casseroles and savoury dishes containing 
17 essential amino acids.   

Ingredients: Hydrolised Vegetable Protein (soya, maize), purified water.

Free from
Dairy * Yeast * Gluten

Contains the following amino acids per 100g

Alanine 0.62
Arganine 0.75
Aspartic acid 1.52
Cysteine 0.02
Glutamic acid 2.42
Glycine  0.52
Histidine*  0.17
Isoleucine*  0.45
Leucine* 0.62
Lycine* 0.74
Methionine* 0.05
Phenytalanine* 0.48
Proline 0.67
Serine 0.50
Threonine* 0.37
Tryosine 0.24
Valine* 0.57

*=essential amino acid

Nutrition Information Average values per 100g
Energy  50kcal/214kg
Protein 10.7g
Carbohydrates 2.8g
       of which sugars  0.0g
Fat 0.0g
       of which saturates  0.0g
Fibre   0.0g
Sodium  4.9g

Contains
No added salt * No yeast * No preservatives * No colouring * No sugar * No alcohol * No Mono Sodium Glutamate (MSG) * No other artificial flavourings