The Marigold Health Foods range of health-supporting vegetarian and vegan food products sold throughout Australia and New Zealand begins with the top selling Marigold Swiss Vegetable Bouillon powder. Sold throughout the U.K. and Europe for decades, this bouillon powder has been distributed through health food shops around Australia since 1995. The bouillon comes in regular, organic, reduced salt, and organic reduced salt versions, cube and powder form, all gluten-free and nut-free.
Since that time,
more vegetarian and vegan products have become available (see pages on
Vegie Recipes and
Gourmet Recipes). All Marigold products are either vegetarian and/or vegan.
The only product in the range that contains lactose (and so is not vegan) is the
Marigold Swiss Vegetable bouillon powder in the green (regular) tub.
Starting with the bouillon in cube form, the Marigold range now includes organic gravy, braised tofu, yeast flakes, with liquid aminos and miso bouillon now also available.
Any questions? Try our FAQ page, or email us directly via the Contact page.
Top of the line of all the Marigold products sold in Australia is
Marigold Swiss Vegetable Bouillon Powder
Used widely as an instant stock or seasoning ...
or as probably the most delicious, completely natural, caffeine-free hot drink you’ll ever taste!
versatile, nutritious product is much loved by celebrity chefs such as
Nigella Lawson and Delia Smith.
It's widely used by canny cooks around the world as a natural flavour enhancer.
Used happily in homes, restaurants, schools and hospitals; by caterers, smart travellers and sports-people.
Contains no preservatives, no artificial flavouring, no MSG or genetically modified organisms and no colouring.
Comes in Regular (green label),
salt (purple label), Organic (red label) and now Reduced Salt
Organic (grey label).
do you use
Vegetable Bouillon powder?
The perfect 'cook's companion, it's an essential ingredient for your pantry. Use it
an instant caffeine-free hot drink:
One teaspoon in a cup of hot water – only 10 calories per cup.
a flavour-enhancing vegetable-based soup
Two slightly rounded teaspoons per pint - 3.5 tsp per litre.
a seasoning: the perfect
seasoning for stews, casseroles, sauces, savoury dishes, salad dressings,
noodles, rice and grain dishes.
Lightly sprinkle on a teaspoon or more to taste.