How else can you use Marigold Bouillon?

Feedback tells us that Marigold Swiss Vegetable Bouillon powder is used in a variety of situations 
outside the home kitchen, such as:
 
Catering    Detoxing    Sailing    Sports (playing and watching)    Convalescing    Camping and Travelling
 

Catering

Encouraged by celebrity chefs such as Nigella Lawson, Leslie Kenton and Delia Smith - who heartily encourage keeping a supply of this 'cook's companion' in every pantry - more and more Australian caterers and restaurateurs have found how much simpler life can be to have a top quality supply of totally natural bouillon at hand.

We have found that fussy chefs who initially scoffed at the idea of using a ready-made bouillon, changed their minds after trying Marigold. It's a real time-saver in a busy restaurant kitchen.

Detoxing from caffeine

For people wanting to stop drinking coffee or caffeinated tea, Marigold bouillon makes the perfect alternative. In fact it's been said that Marigold is "probably the most delicious caffeine-free hot drink you'll ever taste". 

Europeans who are familiar with the concept of 'bouillon' (and aren't afraid to say the word), are happy to be able to find such a good quality source of bouillon in health food shops around Australia and New Zealand.

Active, healthy people love Marigold, while everyone appreciates its delicious flavour!   

	Sailing As long as you can access boiling water (in a thermos, for instance), it’s a simple matter to have a nourishing hot drink on board any sort of boat. Very comforting after a difficult struggle with wild weather.
Sports Whether you’re a spectator or a player, a hot drink made of Marigold Swiss Vegetable Bouillon powder or cubes, gives everyone a positive attitude to the game.  Just the thing for a warming  (non-alcoholic) apres ski drink,  to take to the football finals on a cold winter’s day, or to produce for the team  at half-time at the school basketball match.
	But Marigold is not just for the  healthy and active... Convalescing In hospital after an operation, or at home recovering from any illness, everyone’s palate gets jaded.  The taste of a wholesome hot drink of Marigold is always welcome, even to the fussiest tastebuds. Your friends and relatives will be grateful for a hot drink of Marigold bouillon.

Camping and Travelling ‘Happy campers’ find a teaspoon of bouillon powder - or a cube - in boiling water makes such a nutritious drink!  It doesn’t need the addition of sugar and milk. On any trip, it’s easy to take along a supply of the cubes, or the powdered bouillon in a small plastic container.

Please email us and tell us how and where you drink Marigold Swiss Vegetable Bouillon. Our email is tastesgoodmarigold-health-foods.com.au  (To avoid spam, the @ here is an image file, which you'll need to replace.)